A chef is preparing food for customers
With a total area of 20,000 square metres, the dining space, called Four Seasons of Flavour, offers a range of cuisines from Viet Nam, Japan, and Europe.
In the spring food section, visitors will be treated to fresh seafood from Japan, while in the summer section, food offerings are from Europe with typical dishes such as pizza and spaghetti.
In the meantime, wonderful Vietnamese specialities from across the country can be enjoyed at the autumn food section, and the winter section is where tasty grilled food and hotpots are available.
In addition to food, those visiting the space can also enjoy gong and unicorn dances, magic performances, and circus acts or try their hand at one of the refreshing traditional games.
The food space is open from 10am to 10pm until June 30, and it is held to coincide with the 2018 Da Nang International Fireworks Festival.